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The Influence of Veganism on Acne

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Paula Sánchez Niño1, Ramon Grimalt1*

1Facultat de Medicina i Ciències de la Salut, UIC-Barcelona, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Barcelona, Spain

*Corresponding Author: Ramon Grimalt, Facultat de Medicina i Ciències de la Salut, UIC-Barcelona, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Barcelona, Spain; E-mail: [email protected]

Published Date: 27-04-2022

Copyright© 2022 by Grimalt R, et al. All rights reserved. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Background: There is an historical controversy regarding the relation of acne and diet. Despite being veganism a current topic, no studies have been yet conducted to assess whether following a vegan diet has a positive or negative effect on acne.

Objectives: To assess veganism and acne’s relationship.

Methods Cochrane Library and PubMed database were used to search scientific literature.

Results: Studies showed a link between milk consumption and acne. Additionally, high glycemic diets were shown to increase acne’s appearance. Some studies suggest that a low intake of vegetables can worsen acne. 

Conclusion: There is no scientific evidence assessing whether a vegan diet can affect acne’s appearance on adolescent population.

Keywords

Veganism; Acne; Adolescents; Milk; High Glycemic Index; Inflammatory Cascade

Introduction

Acne is a very prevalent dermatosis affecting 50-95% adolescents aged 12-18 years and it is well known for its emotional and social adverse effects among this population [1]. In like manner, veganism is also increasing its prevalence in Western countries, especially among adolescent population [2]. However, despite being veganism a current topic, no studies have been yet conducted to assess whether following a vegan diet has a positive or negative effect on acne. To address this under-researched topic, the currently available literature concerning acne and nutrition will be reviewed and then discuss its implications for future research regarding veganism effects on acne.

Materials and Methods

A systematic search of journal articles was conducted using Cochrane Library and PubMed database. Keywords inserted were “acne” and “diet” in the timeframe 2016-2021. For assessing milk’s composition, Springer Link publisher platform was used and keywords inserted were “dairy” and “chemistry”.

Results

Evidence between Milk Consumption and Acne

Milk is a complex multiple-constituted fluid including water, lipids, carbohydrates, proteins, salts and other molecules [3]. Evidence shows milk insulinotropic aminoacids having an increase in Insulin-Like Growth Factor 1 (IGF-1), widely known for its mitogenic and apoptosis inhibitory function. Its activation results in the upregulation of the Phosphinositide-3-kinase (PI3K)/Akt pathway and therefore, activation of Forkhead box transcription factor (Fox) O1, responsible for regulating acne-related genes. As a whole, the aminoacids promote the activation of mTORC-1. Consequently, the activation of this complex promotes cell proliferation, a factor involved in the progression of acne by stimulating sebaceous glands [4,5].

Acne Linked to High Glycemic Index Diet

Studies suggest that low glycemic index diets produce clinical improvement in all types of acne. On the other hand, fruit juices have been found to be risk factors for the appearance of acne. High glycemic index diets are associated to hyperglycemia and hyperinsulinemia, resulting in an IGF-1 increase and followed by the cascade mechanism [6].

Brief Approaches between Fruit and Vegetable Consumption and Acne

Some of the studies reviewed indicate the possible protective effect on acne underlying the intake of fruits and vegetables at a frequency of 3 days a week, due to their anti-inflammatory and antioxidant properties. Likewise, several studies suggest that a low consumption of vegetables might be related to acne development. However, no randomized placebo-controlled studies have been yet conducted to assess vegetables possible positive effect on acne [6].

Discussion

It is clear that in the pathogenesis of acne there is a relation with the increase of IGF-1 due to the subsequent activation of the inflammatory cascade [4,5]. Milk and milk-derived products or diets containing a high glycemic index act as promoters of this cascade and consequently have a negative impact on acne [6]. However, there is no enough scientific evidence on the role that vegetables may have on acne’s development. Some studies have made slight approximations, but there is still a gap in the effect that vegan diets may have on acne. The increase in the prevalence of veganism in adolescents suggests studying carefully what effects it may have on acne and to what extent it can be used as a preventive factor or even as an adjuvant therapy. Future research should conduct randomized studies to assess what effect veganism may have on acne.

Conflict of Interest

The authors declare that they have no conflict of interest in this paper.

References

  1. Aghasi M, Golzarand M, Shab-Bidar S, Aminianfar A, Omidian M, Taheri F. Dairy intake and acne development: A meta-analysis of observational studies. Clin Nutr. 2019;38(3):1067-75.
  2. Müller P. Vegan diet in young children. Nestle Nutr Inst Workshop Ser. 2020;93:103-10.
  3. Jenness R. Composition of Milk. En: Fundamentals of dairy chemistry. Boston, MA: Springer US. 1988;1-38.
  4. LaRosa CL, Quach KA, Koons K, Kunselman AR, Zhu J, Thiboutot DM, et al. Consumption of dairy in teenagers with and without acne. J Am Acad Dermatol. 2016;75(2):318-22.
  5. Clatici VG, Voicu C, Voaides C, Roseanu A, Icriverzi M, Jurcoane S. Diseases of civilization – cancer, diabetes, obesity and acne – the implication of milk, IGF-1 and mTORC1. Maedica (Buchar). 2018;13(4):273-81.
  6. Dall’Oglio F, Nasca MR, Fiorentini F, Micali G. Diet and acne: review of the evidence from 2009 to 2020. Int J Dermatol. 2021;60(6):672-85.
Article Info

Article Type

Short Communication

Publication History

Received Date: 04-04-2022
Accepted Date: 20-04-2022
Published Date: 27-04-2022

Copyright© 2022 by Grimalt R, et al. All rights reserved. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Citation: Grimalt R, et al. The Influence of Veganism on Acne. J Dermatol Res. 2022;3(1):1-4.

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Athenaeum Scientific Publishers is an internationally peer-reviewed publishing group that is indulged in publishing quality articles with an emphasis on latest research findings in the medical community. Athenaeum Scientific Publishers aspires to bring eminent research information over the globe into light and intends to build an efficient platform for the researchers throughout the world.

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This work is licensed under Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) International License. With this license readers are free to share, copy and redistribute the material in any medium or format as long as the original source is properly cited.

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